Recipes often Gluten-Free

Love cooking, always looking for new recipes, mother of two amazing rugrats, one of which is celiac ~ Living the life https://twitter.com/MCamronnie
seedsnsmiles:

Gluten free oatmeal topped with banana, cinnamon, pumpkin seeds and cacao nibs.
-GF oats, almond milk, flax, vanilla, drop or two of agave.
As of this week, and for all of April, I’m going gluten free and and heavily limiting my intake of sugars other than those naturally occurring in fruit. I’ll tell you why in the next vlog, which will be tomorrow or the day after! :)

That looks really tasty! nice gf breakfast idea :)

seedsnsmiles:

Gluten free oatmeal topped with banana, cinnamon, pumpkin seeds and cacao nibs.

-GF oats, almond milk, flax, vanilla, drop or two of agave.

As of this week, and for all of April, I’m going gluten free and and heavily limiting my intake of sugars other than those naturally occurring in fruit. I’ll tell you why in the next vlog, which will be tomorrow or the day after! :)

That looks really tasty! nice gf breakfast idea :)

glutenfreechick:

These have to be the BEST cookies I’ve ever bought! Enjoy Life is a great brand - all their stuff is allergy free. No gluten, dairy, eggs, nuts, nothing! But taste SO good!! The snickerdoodles are my favourite!

I really like Enjoy Life products too!

glutenfreechick:

These have to be the BEST cookies I’ve ever bought! Enjoy Life is a great brand - all their stuff is allergy free. No gluten, dairy, eggs, nuts, nothing! But taste SO good!! The snickerdoodles are my favourite!

I really like Enjoy Life products too!

Gluten Free Shampoo Good For Your Overall Health

elhombre2011:

Celiac disease or high gluten tolerance disease is extracted from products that have gluten, nowadays many people are diagnose with this kind of diseases. Gluten free products are the main stream around the world. Many people are acquainted with a gluten free food but nonetheless lots of people that aren’t totally mindful of gluten free products that every one of us should use. The majority of personal products contain gluten and one of it is shampoo. Gluten is truly a protein that you can get in wheat, rye and barely. Gluten can be a substance that may be easily digested…

Lacy Oat Crispy Cookies

I tried this Lacy Oat Crispy Cookies recipe a while back and had forgotten to post about it. Watch out, these thin crunchy cookies are delicious and if you aren’t paying attention you might just eat the whole batch!

Lacy Oat Crispy Cookies

Ingredients

  • 125 ml or 1/2 cup Butter, room temperature
  • 125 ml or 1/2 cup Sugar
  • 125 ml or 1/2 cup Packed brown sugar
  • Egg
  • 2 ml or 1/2 tsp Vanilla
  • 300 ml or 1 1/4 cup Rice Krispies* Brown Rice Gluten Free cereal
  • 300 ml or 1 1/4 cup Gluten Free Oats
  • 125 ml or 1/2 cup Coconut
  • 45 ml or 3 tbsp Rice flour
  • 2 ml or 1/2 tsp Baking soda
  • 1 ml or 1/4 tsp Salt

Directions

1. in a stand mixer or with a hand mixer, cream butter and both sugars together until well blended. Add egg and vanilla then beat until smooth. Stir in Rice Krispies* cereal, oats, coconut, flour, baking soda and salt.

2. Scoop batter (10 ml/ 2 tsp per cookie) onto a parchment lined baking sheet, 6 cookies per sheet (they really spread out). Press down lightly with a fork dipped in water. Bake in the center of a 180°C (350°F) for 8 to 10 minutes or until light brown.

3. Let cool on pan for 2 minutes, then use spatula to carefully move each cookie to a cooling rack.


Notes
These are a perfect after school snack for kids (and moms). With simple pantry staples like oats, coconut and Rice Krispies* cereal and a quick prep time, they’re easy to be popular. Using a tall, thin cello bag and festive ribbon, these cookies dress up quickly as a teacher’s gift or a casual host gift for a family gathering. It’s important to use parchment paper to prevent these cookies from sticking (greasing the pan won’t do the trick). Makes 24. This recipe can easily be doubled.


† Since product formulation vary from one brand to another, be sure to always read the ingredient listings to be sure that the brands you selected are gluten free.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg’s* products. Results with other products may vary.

gluten-free-yogi:

Grilled Eggplant Rolled with Ricotta and Basil from Fifteen Spatulas

That looks tasty :D

gluten-free-yogi:

Grilled Eggplant Rolled with Ricotta and Basil from Fifteen Spatulas

That looks tasty :D

chelf asked: glad you liked my gluten free banana muffins! :)

:) I love tasty looking gluten-free recipes! Thanks for Sharing!

andyoudothedishes:

I’ve been craving coffee cake lately, a lightly sweet cake with a delicate crumb.  Achieving this whilst also being gluten-free proved to be a challenge. 

Starting with this recipe, I substituted the all-purpose flour with a mixture of brown rice and sorghum flours, arrowroot and potato starch.  I added a layer of strawberry-rhubarb pudding (made a few days ago) and topped off with a brown sugar-walnut streusel.  End result, while tasty with the perfect amount of sweetness, lacked that delicate crumb. 

Plan of action for 2nd attempt:

- change flour combo- 1/2 c br rice/ 3/4 c millet / 1/2 c arrowroot / 1/4 c potato starch

- no need for xantham gum- too chewy!

- use oil instead of earth balance (taste of earth balance interferes with overall taste)

- use pecans instead of walnuts (had run-out of pecans for this go-around)

I’ve been craving coffee cake too,  I might just try this with your recommendations :) 

(Source: andyoudothedishes)